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Monday, June 5, 2023
 

Cook's Choice

  • Quesadillas bring some heat

    The following recipe is taken from Brian’s Dodd’s blog at thebbqworldofmrdodd.wordpress.com. Brian works at The Commercial Review and was the winner of the 2015 Community & Family Services Grill Master Cook-Off.
    The following recipe is taken from Brian’s Dodd’s blog at thebbqworldofmrdodd.wordpress.com. The following recipe is taken from Brian’s Dodd’s blog at thebbqworldofmrdodd.wordpress.com.

  • BLT tastes better with fresh produce

    As I have stated in previous posts, nothing gets me more jazzed than fresh summer produce.

  • Gyros need a little pickled onion

    The flavor of the steak plays well with the freshness of the tzatziki while the pickled onion gives a slight hint of acidity.

  • Try stuffed peppers on grill

    Brian Dodd lists the steps to making one of his favorites, smoked chicken stuffed bell peppers with bacon and sharp cheddar.

  • Grilled apple donut is perfection

    Ok, let’s admit it, this is wrong, VERY WRONG, but OH SO GOOD.

  • Spice up butter with peppers

    I seem to be on a hot pepper jag that just won’t quit, it’s affecting my cooking and thus my blog.

  • Thin meat best for steak sandwich

    Brian Dodd, a local cooking contest winner and employee at The Commercial Review, offers his recipe for his Philly Beef Steak Sandwich.
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The Commercial Review, Jay County's Daily Newspaper
P.O. Box 1049 Portland, IN 47371