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Friday, December 15, 2017
 
  • The following recipe is taken from Brian’s Dodd’s blog at thebbqworldofmrdodd.wordpress.com. Brian works at The Commercial Review and was the winner of the 2015 Community & Family Services Grill Master Cook-Off.
    The following recipe is taken from Brian’s Dodd’s blog at thebbqworldofmrdodd.wordpress.com. The following recipe is taken from Brian’s Dodd’s blog at thebbqworldofmrdodd.wordpress.com.
  • As I have stated in previous posts, nothing gets me more jazzed than fresh summer produce.
  • The flavor of the steak plays well with the freshness of the tzatziki while the pickled onion gives a slight hint of acidity.
  • Brian Dodd lists the steps to making one of his favorites, smoked chicken stuffed bell peppers with bacon and sharp cheddar.
  • Ok, let’s admit it, this is wrong, VERY WRONG, but OH SO GOOD.
  • I seem to be on a hot pepper jag that just won’t quit, it’s affecting my cooking and thus my blog.
  • Brian Dodd, a local cooking contest winner and employee at The Commercial Review, offers his recipe for his Philly Beef Steak Sandwich.
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Cook's Choice

 
The Commercial Review, Jay County's Daily Newspaper
P.O. Box 1049 Portland, IN 47371