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Ali Buckland, left, checks out a customer during Three Chicks Farm’s grand opening June 14. Buckland recently expanded her business from porch pick-ups to a storefront. She and husband Brandon Buckland converted a portion of their barn into a shop space on county road 200 South. (The Commercial Review/Bailey Cline)

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Growing venture

Three Chicks Farm has expanded from porch pick-up to storefront on county road 200 South

Three Chicks Farm celebrated its store grand opening last month. The new storefront, located at the Bucklands' home at 1538 W. 200 South, Portland, offers fresh eggs, frozen meat, tallow, jam and sourdough bread, among other items. It’s open from 9 a.m. to 1 p.m. Saturdays and 3 to 7 p.m. Wednesdays.

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