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East Elementary School second graders Leo Esquivel, Lucy Loyd and Scarlett Cox look at a bottle of pure maple syrup Monday. Students were asked to guess which product presented on a table didn’t contain corn. (It was the maple syrup.) Jay County Farm Bureau and food service Chartwells recently partnered on a corn-focused program for Jay School Corporation, offering students the opportunity to learn more about corn. (The Commercial Review/Bailey Cline)

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Tease photo

Corn questions

Students at Jay Schools learn about plant's diverse uses

East Elementary School second graders Leo Esquivel, Lucy Loyd and Scarlett Cox look at a bottle of pure maple syrup Monday. Students were asked to guess which product presented on a table didn’t contain corn. (It was the maple syrup.) Jay County Farm Bureau and food service Chartwells recently partnered on a corn-focused program for Jay School Corporation, offering students the opportunity to learn more about corn. (The Commercial Review/Bailey Cline)

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