December 1, 2017 at 8:36 p.m.
Saturday, December 2, 2017
Elderly, Fort menus
LifeStream hosts a Senior Cafe at 11:30 a.m. Monday through Thursday at Jay Community Center, 115 E. Water St. in Portland. Meals are for those 60 and older and a $3.50 donation is suggested. To make a reservation, call (800) 589-1121.
Monday — Paprika baked chicken, bread, zucchini with red peppers, mashed potatoes or sliced ham and American cheese, whole wheat bread, lettuce/tomato, four bean salad. Includes
Seafood Salad, Crackers, Pasta Veggie Salad, Garden Greens. Includes mandarin oranges.
Tuesday — Chili with beans, crackers, escalloped apples, steamed spinach or seafood salad, crackers, pasta veggie salad, garden greens. Includes cardinal citrus gelatin orsugar free gelatin.
Wednesday — Pork riblet on bun, chuckwagon corn, carrot slaw or chicken salad, whole wheat bread, green pea salad, pickled beets. Includes pineapple crisp orsugar free pineapple.
Thursday — Breaded fish onbun , seasoned green beans, potatoes or turkey and cheese on bread, lettuce/tomato, cole slaw. Includes mixed fruit.
The following is the menu for Fort Recovery Middle School for the week of Dec. 4. All meals are served with milk.
Monday — Mini corn dogs, cooked carrots, tropical fruit.
Tuesday — Teriyaki chicken, rice, broccoli,pears..
Wednesday — Tenderloin sandwich, onion rings, fruit cocktail.
Thursday — Walking taco, refried beans, lettuce/cheese, fruit slushie.
Friday — Egg and cheese muffin, hash brown, orange juice, fruitsnack..
The following is the menufor for
Monday — Pizza, salad, cottage cheese, peaches. Ala carte: corn dog.
Tuesday — Tatertot casserole wrap,carrots and peas, fruit, fruit snacks. Ala carte: peanut butter and banana sandwich .
Wednesday — Popcorn chicken, potato wedges, grape juice, animal crackers. Ala carte: soft pretzel.
Thursday — Barbecue sandwich, baked beans,chips.. Ala carte: burrito .
Friday — Broccoli cheese soup, roll, fresh broccoli, banana Ala carte: soft pretzel with cheese.
Monday — Paprika baked chicken, bread, zucchini with red peppers, mashed potatoes or sliced ham and American cheese, whole wheat bread, lettuce/tomato, four bean salad. Includes
Seafood Salad, Crackers, Pasta Veggie Salad, Garden Greens. Includes mandarin oranges.
Tuesday — Chili with beans, crackers, escalloped apples, steamed spinach or seafood salad, crackers, pasta veggie salad, garden greens. Includes cardinal citrus gelatin or
Wednesday — Pork riblet on bun, chuckwagon corn, carrot slaw or chicken salad, whole wheat bread, green pea salad, pickled beets. Includes pineapple crisp or
Thursday — Breaded fish on
The following is the menu for Fort Recovery Middle School for the week of Dec. 4. All meals are served with milk.
Monday — Mini corn dogs, cooked carrots, tropical fruit.
Tuesday — Teriyaki chicken, rice, broccoli,
Wednesday — Tenderloin sandwich, onion rings, fruit cocktail.
Thursday — Walking taco, refried beans, lettuce/cheese, fruit slushie.
Friday — Egg and cheese muffin, hash brown, orange juice, fruit
The following is the menu
Monday — Pizza, salad, cottage cheese, peaches. Ala carte: corn dog.
Tuesday — Tatertot casserole wrap,
Wednesday — Popcorn chicken, potato wedges, grape juice, animal crackers. Ala carte: soft pretzel.
Thursday — Barbecue sandwich, baked beans,
Friday — Broccoli cheese soup, roll, fresh broccoli, banana Ala carte: soft pretzel with cheese.
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