Saturday, March 31, 2018

LifeStream hosts a Senior Cafe at 11:30 a.m. Monday through Thursday at Jay Community Center, 115 E. Water St., Portland. Meals are for those 60 and older and a $3.50 donation is suggested. To make a reservation, call (800) 589-1121.

Monday — Barbecue chopped beef on bun, buttered cabbage, baked beans or chicken chef salad, whole wheat crackers, spinach/Romaine greens, pickled beets. Includes strawberry oatmeal bar or sugar free cookie.

Tuesday — Sausage with onions and peppers on bun, white beans, carrots or seafood salad, crackers, pasta veggie salad, garden greens. Includes sliced apples.

Wednesday — Beef stroganoff, pasta, green garden salad, green peas or turkey and cheese sandwich, whole wheat bread, lettuce and tomato, cole slaw. Includes cookies and cream fluff or sugar free pudding.

Thursday — Ham and pinto bean casserole, cornbread, Harvard beets, steamed spinach or sliced ham and American cheese, whole wheat bread, carrot raisin salad, lettuce and tomato. Includes sugar free vanilla pudding.

No menu was available for Fort Recovery Middle School.

The following is the menu for Fort Recovery High School for the week of April 2. All meals are served with milk.

Monday — No school.

Tuesday — Taco salad, tomatoes, cheese, onion, cottage cheese, banana. Ala carte: French toast.

Wednesday — Stuffed crust pizza, salad, pineapple, Cheeze its. Ala carte: popcorn chicken.

Thursday — Hot ham and cheese sandwich, lettuce, tomato, onion and cheese, potato wedges, fruit, cookie. Ala carte: barbecue quesadilla.

Friday — New Orleans stir fry, red beans and rice, mandarin oranges, Gold Fish crackers.